From the Bar

Through these offerings, it is our mission to pay tribute to the farmers, the service industry and their families, and our ever-engaged and fiercely-supportive food community. We hope to illustrate our respect for making good food the right way with every dish.

Menu current as of January 2016. However, please view the selections below as merely representative of our approach to beverage service as they are updated frequently.
Click to view a PDF of our current menu

To Sip


Last Banana

Crème de Banana, 8 year Scotch, Lemon, Yellow Chartreuse (13)

Preacher’s Son

Troy and Sons Platinum White Whiskey, Combier, Vanilla, Krogstad Aquavit (13)


Tequila, Combier, Lime, Honey, Habanero, Malbec (13)


Old Forth Ward Vodka, Velvet Falernum, Lemon (13)

Satsuma Boulevardier

Satsuma Infused Rittenhouse Rye, Genepy, Aperol, Punte E Mes. Lemon (13)

Winter Spice Old Fashion

Bulliet Bourbon, Brown Sugar Simple Syrup, Cinnamon Bitters, Orange Twist (13)

To Savor

The Wine List

Sparkling Wine

Prosecco, Enza Extra Dry, ITA NV (10/48)
Brachetto D’Acqui DOC, Giulio Cocchi, Asti NV (10/48)
Lambrusco, Cleto Charli, Amabile. N.V. (12/48)

Sparkling by the Bottle:
Cava, Mont Marcal Brut, 2011 (48)
Aubry, Montagne de Reims NV (90)
Brut Rose, Ferrari, Trento NV (98)


Rose Merlot/Cabernet Sauvignon, Chateau Bonnet, Bordeaux 2013 (11/44)

Vin Gris of Pinot Noir, Robert Sinskey, Carneros 2014 (80)


Pinot Grigio, “Cupra Ramato,” Attems, Friuli 2013 (11/44)
Pinot Gris, Illahe, Willamette Valley 2014 (13/52)
Sauvignon Blanc, Provenace, Rutherford 2013 (14/56)
Riesling, Van Winning, Phalz, 2014 (10/40)
Chardonnay, Artesa, Carneros, Napa 2012 (12/48)
Soave Blend, Anselmi, San Vincenzo, Veneto 2013 (12/48)

Pinot Grigio, St. Michael-Eppan, Südtirol-Alto Adige 2013 (50)
Reisling, Alsace, Rosenburg, Barmes Buecher 2009 (68)
Chardonnay, Chalone Estate, Chalone AVA (Monterey) 2012 (60)
Corton-Charlemagne, Louis Latour, Bourgogne 2009 (280)


Chianti Classico, San Michele a Torri 2011 (13/52)
Red Blend, Horseshoes and Hand Grenades, OR, N.V. (13/52)
Pinot Noir, Lincourt, Lindsay’s Vineyard, Santa Rita Hills 2013 (12/48)
Pinot Noir, Stoller, Dundee Hills, OR 2013 (15/60)
Cabernet Sauvignon, Sky Fall, Columbia Washington (15/60)
Agiorgitko, Mitravellas Estate, Greece 2005 (13/52)
Bordeaux, Chateau Bellevue, France 2010 (14/56)
Tempranillo Crianza, Luis Canas, Rioja Spain 2011 (14/56)
Corbieres, Domaine De Fontsainte France 2013 (12/48)
Priorat, Pasanau, Ceps Nous, 2013 (13/52)
Shiraz, Yangarra, McLaren Vale, Australia 2012 (12/48)

Red Blend, Cenyth, Sonoma 2009 (98)
Pinot Noir, Elk Cove, Mount Richmond Oregan 2011 (88)
Pinot Noir, The Four Graces, Willamatte Vally 2012 (90)
Zinfandel, Fritz Estate, Sonoma 2011 (65)
Super Tuscan, Millepassi, Bolgheri, 2011 (90)
Red Blend, Cyrus, Alexander Valley 2006 (150)
Cotes-Du-Rhone, Coudoulet De Beaucastel, 2012 (80)
Chateauneuf-Du-Pape, Domanie Calevan, 2011 (100)
Cabernet, Chappellett, Saint Helena, Napa, 2013 (90)
Cabernet, “The Pact” from Faust, Rutherford, 2012 (105)
Cabernet, Artesa, Estate Reserve, Napa 2012 (105)
Cabernet, Ferrari Carano, Mountain Vineyard Reserve Alexander Valley, 2010 (90)
Merlot, Mollydooker, “The Scooter”, McLaren Vale AUS 2014 (85)
Cabernet, Hanna, Bismarck Mountain 2011 (150)
Quintessa, Rutherford, 2011 (280)

To Swill



(all pours are 14 oz. unless otherwise noted)

Wild Heaven, Let There Be Light (4.7%) (6)
Wild Heaven, Civilization (12%) (8) 10 oz.
Bell’s Winter Wheat (5.5%) (6)
Weyerbacher Brewing Co Imperial Pumpkin Ale (8%) (7)
Wicked Weed, Incorangeible Orange Cocoa IPA (7.5%) (7)
Even Tide, Nitro Irish Stout (7.5%) (7)

Bottle / Can

Uinta, Baba Black Lager (4%) (7)
Humboldt, Red Nectar (5.4%) (7)
Spencer, Trappist Ale (6.5%) (10)
Wild Heaven Wild Blackbird (6%) (7)

We would love to see you again, so please enjoy responsibly.