13 Southern Chefs and Bartenders Predict The Next Big Thing in Food

“I think trends will focus on new traditions with foraged and found ingredients to help support proper traditional techniques in how we cook. I think we have a great new palate of items that may have been missed or overlooked as ingredients. Working with new sources will give rise to relearning some of the basic foundations in cooking,” says chef Kevin Ouzts.

—Jessnell Graves, Southern Living