New American Charcuterie
Delivered by on-site butchers purveying the finest pastured meats, and cheese mongers partnering hand-in-hand with premium local dairies, Chef Kevin Ouzts presents a decisive menu utilizing the preeminent ingredients he’s become known for at The Spotted Trotter.
Reservations can be made online or by contacting our General Manager, Clayton Morey: email@example.com or by calling the restaurant at (470)428-2733. Information about accommodating a party of 6 or more, our Chef’s Table, notifying us of allergens, scheduling a buy-out for a special occasion, or for any other unique request can be found here.
Ouzts has a gift that goes beyond flavor balance and into the realm of flavor valence. His ingredients don’t just complement one another; they bond with an electric charge.It snorts, it gobbles, it thrills
The Cockentrice will be many diners’ first exposure to Ouzts’ chef chops. Ouzts is making some seriously creative and seriously sophisticated food.First Look: The Cockentrice
This new full-service restaurant shows a deep creativity not just with meat of all stripes, but with contemporary American cooking in general.10 Hottest New Restaurants in Atlanta
Ouzts’ cooking is aimed at pushing the boundaries of preparing and pairing meat, while acknowledging his debts to the past.First Look: The Cockentrice
Address & Directions
99 Krog St., Suite V
Atlanta, GA 30307
Brunch & Dinner Hours
Saturday–Sunday: 12:00pm to 3:00pm
Tuesday–Thursday: 6:00pm to 11:00pm
Friday–Saturday: 6:00pm to 12:00am
Sunday: 6:00pm to 9:00pm
*Kitchen closes at 10:00pm nightly, 9:00pm on Sunday. Bar open until midnight Friday-Saturday, 11:00pm Tuesday-Thursday. Charcuterie menu available until close every night.